Lab Report Pg #2

9.1

METHODOLOGY

AOCS 969.33  963.22

9.2

IDENTITY

Specification Range

9.3

C14:0 Myristic

0.20 – 0.50

9.4

C16:0 Pakmitic

17.0 – 23.0

9.5

C16:1 Palmitoleic

2.0 – 4.0

9.6

C18:0 Stearic

7.0 – 11.0

9.7

C18:1 Oleic

35.0 – 55.0

9.8

C18:1 Trans Elaidic

0.08 – 0.80

9.9

C18:2 Linoleic

6.24 – 17.62

9.10

C18:3 Linolenic

0.50 – 18.0

9.11

C20:1 Eicosenic

0.14 – 0.50

9.12

Saturated

28.0 – 32.0

9.13

Monounsaturated

50.0 – 58.0

9.14

Polyunsaturated

5.0 – 17.0

9.15

Omega 3

0.50 – 18.0

9.16

Omega 6

6.0 – 17.0

 

Type

Range Values

Carotenoids

0.2 – 0.4

Vitamin A

0.9 – 2.5

Vitamin E

3.0 – 4.9

Ash

<0.01

Iron

<0.1

Zinc

<0.02

Magnesium

<0.1

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